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<p><strong>Irene Bertolucci is a professional Home Economist by training
with over 22 years of experience in the Chicago, Dallas and
San Francisco markets. </strong></p>
<p>With extensive training in research, product and recipe
development at Del Monte Foods, Irene has evolved her
expertise in food science to encompass the culinary arts
including <strong> Midwest, Southwest and Southern </strong><strong>cuisines. </strong>Irene
offers a full range of food styling services in creating images
of food that are technically executed and aesthetically
appealing for advertising, editorial and commercial purposes
for print.</p>
<p>Her client list boasts Fortune 500 companies such as Williams
Sonoma, United Airlines, Con Agra, Kraft and Pyrex. Her work
has also been featured in <em>Bon Appetit</em> and cookbooks, <em>Stop and
Smell the Rosemary (Junior League of Houston), The Blue Book
(Ball), and No Jacket Required </em>(Neiman Marcus).</p>
<p>Irene tests and develops recipes for Smuckers, Keebler, Kraft
Foods among many others. She has styled with Celebrity Chefs,
Stephen Pyles, Dean Fearing, Victor Gillespie, Charlie Trotter,
Norman Van Aken, Sam Choy
and Martin Yan.</p>
<p>Irene is a member of the International Association of Culinary
Professionals. </p>
<h2>Clients:</h2>
<table width="494" border="0">
<tr>
<td width="145"><p align="left">American Airlines<BR>
American Express<BR>
Armour Swift Eckrich<BR>
Baker's Square<BR>
Ball<BR>
Bon Apetit <BR>
Chicago Magazine <BR>
Chili's<BR>
Con Agra <BR>
Dewar's<BR>
Farmland<BR>
Gallo Wines <BR>
Grand Bay Hotels<BR>
Hyatt Hotels <BR>
Keebler<BR>
</p>
</td>
<td width="165"><p align="left">Kelloggs<BR>
Kitchen Aid <BR>
Kraft<BR>
Krueger<BR>
Marriott Courtyard <BR>
MM/Mars<BR>
Murdock Publisher <BR>
Nutrasweet<BR>
Oster<BR>
Pepsi<BR>
Pfaelzer<BR>
Publications International <BR>
Pyrex<BR>
Restaurants & Institutions<BR>
Rice a Roni<BR>
</p>
</td>
<td width="170"><p align="left">Rice Council <BR>
Riceland<BR>
Sara Lee<BR>
Sears<BR>
Southern Style<BR>
Steak and Ale <BR>
Texas Magazine <BR>
TGI Fridays <BR>
Toastmaster<BR>
Tyson International <BR>
Uncle Ben's Rice <BR>
United Airlines <BR>
USA Cafes <BR>
Whirlpool<BR>
Williams Sonoma <BR>
</p>
</td>
</tr>
</table>
<h2>Cookbooks: </h2>
<p>Irene Bertolucci offers collaboration, design and consultation
in creating new ideas for cookbooks for food manufacturers,
associations and restaurants to promote and market their
products.</p>
<h3>Services include:</h3>
<ul>
<li>evaluation, testing and editing recipes</li>
<li>design and food photo proposals</li>
<li>collaboration and production management</li>
</ul>
<h3>Past cookbook publication include:</h3>
<ul>
<li>Catfish Institute Cookbook</li>
<li>The Official Fajitia Cookbook</li>
<li>Gifts from Your Kitchen</li>
<li>The Turkey Store Cookbook</li>
<li>Stop and Smell the Rosemary</li>
<li>The Blue Book</li>
<li>The Duckling Cookbook</li>
<li>The Hickory Farms Cookbook</li>
<li>Neiman Marcus, No Jacket Required </li>
</ul>
<h2>Contact Information:</h2>
<p>2514 Prairie Avenue, Ste 2B<br>Evanston, IL 60201</p>
<p>Office: (847) 864-7665<br>
Cell: (847) 858-8032<br>
Fax: (847) 570-9644</p>
<p> </p>
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